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What's Cookin'
Grilled ‘Breadless’ Chicken Parmesan ‘Sandwich’ Print E-mail
Watch a video on how to do it.


 
Mini Coffee Sponge Delight Print E-mail
 
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Curry Up With My Pork Chops, Cuz’ I’m Hungry! Print E-mail
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Filet Mignon with Cabernet Port Wine Reduction Print E-mail


Filet Mignon with Cabernet Port Wine Reduction Sauce
(Click 'read more' link for Cabernet Port Wine Reduction sauce recipe)

Filet Mignon

Do not salt the filet. There is enough sodium in the beef broth to give you enough salt flavor. 

Rub some olive oil directly on the filet with some pepper. 
Always take your filet out of the fridge and let it 'warm up' to room temperature so you don't shock the meat when you put it on the grill.

Preheat grill to 450-500 degrees. 
Cook each side for about 2 minutes each on direct heat. 
After you get each side seared, cook on indirect heat until desired doneness.


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Asian Shrimp Cocktail Print E-mail




Recipe on link below

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