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I Can Cook That! Skinny on the Fat Chat Print E-mail

Hello to all my little cheffers out there...Here is your tip of the day! Most people know olive oil is the best oil for you. BUT, if you put it in the pan and crank up the heat, you burn out all the good fat, and now its just oil. TIP: rub the olive oil on the meat first, and then put it in the pan. You keep a lot of the 'healthy fat' that way. Keep up the good work in the kitchen, and pretty soon you'll be saying:

HEY, I CAN COOK THAT! ™

Tastefully,
Stef.

Check out some of these belly rubbin’ good recipes!

 
 
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