Recipes
Chef Stef's favoritesAsian Sticky Wings(Featured Chef Stef)
Super easy
Cheap
The Marinade - 9 Ingredients!
Prep
Cook
| Category: | Appetizers |
| Seasons | |
| Cuisine Type | Chinese |
Ingredients
For
4
Person(s)
The Marinade
| 1/2 cup hoisin |
| 1/2 cup honey |
| 1/2 cup reduced sodium soy sauce |
| 1 clove grated garlic |
| 1 teaspoon grated ginger |
| 1 pinch orange or lime zest |
| 1 teaspoon sesame oil |
| 2 drops liquid smoke and sriracha |
Asian Sticky Wings Directions
- Stir all ingredients in a bowl
Put half the marinade in a bag with chicken wings
Marinate for 4 hours or overnight
Put in pressure cooker for 5 minutes (high pressure)
Do a natural pressure release for 7 minutes - this means do nothing for 7 minutes and then release the pressure
Line a broiler pan with foil - add a few drops of sesame oil and wipe with a paper towel (this infuses flavor without adding oil directly)
Broil with remaining glaze until beautiful and brown