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Chef Stef's favorites
Asian Sticky Wings
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The Marinade - 9 Ingredients!
 

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Category: Appetizers
Seasons
Cuisine Type Chinese

Ingredients

For 4 Person(s)

The Marinade

1/2 cup hoisin
1/2 cup honey
1/2 cup reduced sodium soy sauce
1 clove grated garlic
1 teaspoon grated ginger
1 pinch orange or lime zest
1 teaspoon sesame oil
2 drops liquid smoke and sriracha

Asian Sticky Wings Directions

  1. Stir all ingredients in a bowl
    Put half the marinade in a bag with chicken wings
    Marinate for 4 hours or overnight
     
    Put in pressure cooker for 5 minutes (high pressure)
    Do a natural pressure release for 7 minutes - this means do nothing for 7 minutes and then release the pressure
    Line a broiler pan with foil - add a few drops of sesame oil and wipe with a paper towel (this infuses flavor without adding oil directly)
    Broil with remaining glaze until beautiful and brown
  2.  

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