If you didn't think chicken cordon bleu could be done in the sous vide, please think again!
This is a fun and easy spin on a crowd favorite!
|Category:||Sous Vide Main|
|2 chicken breasts|
|1 cup mascarpone|
|1/8 cup grain mustard|
|1/8 cup dijon mustard|
|1/2 TBSP herbs de provence|
|1/2 teaspoon honey|
|1/2 teaspoon pepper|
|1 sprinkle each salt|
|4 slices ham|
|4 slices swiss cheese|
NOTE: This will be way more mascarpone mixture than you need for two pieces of chicken, but I make it in batches because I use it for so many things like a no roux roux base for pasta sauces and much more! Keep it in your fridge up until the expiration date on the mascarpone that you purchase.
Combine mascarpone, mustrard, honey, and herbs de provence.
Make sure mascarpone is at room temperature before mixing!
Great recipe. Made it for the whole family and everyone loved it