If you didn't think chicken cordon bleu could be done in the sous vide, please think again!
This is a fun and easy spin on a crowd favorite!
Category: | Sous Vide Main |
Seasons | All |
Cuisine Type | French |
2 chicken breasts |
1 cup mascarpone |
1/8 cup grain mustard |
1/8 cup dijon mustard |
1/2 TBSP herbs de provence |
1/2 teaspoon honey |
1/2 teaspoon pepper |
1 sprinkle each salt |
4 slices ham |
4 slices swiss cheese |
Mascarpone Mixture:
NOTE: This will be way more mascarpone mixture than you need for two pieces of chicken, but I make it in batches because I use it for so many things like a no roux roux base for pasta sauces and much more! Keep it in your fridge up until the expiration date on the mascarpone that you purchase.
Mixure:
Combine mascarpone, mustrard, honey, and herbs de provence.
Make sure mascarpone is at room temperature before mixing!
Great recipe. Made it for the whole family and everyone loved it