Name: Chicken Cordon Bleu Sous Vide OR Stove Top / Broiler
Cook time: 2 h
Yield: 2 Person(s)
Cuisine: French
Ingredients: 2, chicken ,breasts; 1, cup ,mascarpone; 1/8, cup ,grain mustard; 1/8, cup ,dijon mustard; 1/2, TBSP ,herbs de provence; 1/2, teaspoon ,honey; 1/2, teaspoon ,pepper; 1, sprinkle each ,salt; 4, slices ,ham; 4, slices ,swiss cheese

Recipes

Chef Stef's favorites

No recipes match your criteria

Find a recipe among the following categories

Learn Tips, Tricks, and Get Big Savings

Sign-up today for Chef Stef's Newsletter!

Join Today