Most of the time of this recipe is in the prep. Personally, I like to make the chicken, mushroom mixture, and par cook the pasta ahead of time so all I have to do is throw the sauce together which can literally be done in under 20 minutes!
Category: | Pasta |
Seasons | |
Cuisine Type | Italian |
1 cup cooked chicken |
2 cups dry pasta shells |
3 cups cream |
1/2 cup loosely packed gorgonzola crumbles |
1/8 cup bacon bits |
8 ounces mushrooms |
2 ounces diced chives |
1/2 tablespoon ground mustard |
1/2 teaspoon oregano |
2 tablespoons rose wine plus additional splash |
1 splash soy sauce |
salt and pepper |
chicken broth |
You can add parmesan cheese if you like but personally I don’t think you need it - the gorgonzola adds plenty of cheese and a velvety consistency