If you have ever wanted to smoke a whole duck, I am here to tell you it is not only possible, but extremely delicious! It is the same concept as smoking a turkey, but actually more forgiving due to the fat content.
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There are several to choose from.
Category: | Smoking and Grilling |
Seasons | All |
Cuisine Type | American |
1 Whole Duck |
2 tablespoons oregano |
2 tablespoons dry mustard |
2 tablespoons ground fennel |
2 tablespoons pepper |
1 teaspoon salt |
1 tablespoon sesame oil |
1 sprinkle each toasted sesame seeds |
1 teaspoon each minced chives |
For an added layer of flavor, take sesame oil and rub it on the duck before smoking
For bacon confetti, simply roll a piece of bacon and cut it in strips to use as a garnish on the duck or for a Bloody Mary pairing with this dish