Recipes
Chef Stef's favoritesCurry Caesar Mayfair Next Level
Super easy
Cheap
This is a fun new spin on a hometown favorite of mine - Mayfair dressing. Its got a lot of components to Caesar dressing, but kicked up with a few twists.
Try it and let me know what you think!
Prep
| Category: | Sauce & Dressing Low Carb |
| Seasons | All |
| Cuisine Type | American |
Ingredients
For
10
Person(s)
Chicken Cordon Bleu
| 1 tbsp curry powder |
| 3 whole eggs |
| 1 tbsp lemon juice |
| 1 clove garlic |
| 2 ounces anchovies (not drained) |
| 2 teaspoons dijon mustard |
| 3 celery sticks |
| 1/2 teaspoon pepper |
| 1/4 teaspoon liquid smoke |
| 1/2 teaspoon Worcestershire sauce |
| 1/4 teaspoon honey |
| 2 cups canola or vegetable oil |
| 1/2 small onion |
Curry Caesar Mayfair Next Level Directions
- Add oil slowly 1/2 cup at a time
- Even better the next day, and good for 2 weeks in the fridge
Recipe notes
If you find over time its getting thin, add olive oil and spin it in the blender again
This works great as a salad dressing or a veggie dip
The anchovies can be omitted to make this a vegetarian dressing / dip